Bateaux Parisiens Early Evening Dinner Cruise
Bateaux Parisiens Early Evening Dinner Cruise
Top off a day of exploring Paris with a luxurious Bateaux Parisiens Dinner Cruise on the River Seine!
Enjoy an à la carte three-course meal with wine as you glide through Paris on this romantic dinner cruise.
Setting off from the foot of the Eiffel Tower, you’ll witness some of the city’s most famous monuments (while still staying cosy!) through the boat’s glass canopy roof.
What better way to experience the beautiful sights of Paris as the sun sets over the city? On a dinner cruise the landmarks come to you, and you can enjoy the sights whatever the weather!
The intimacy of small tables next to the boat’s big windows, beautiful décor and music create a really special atmosphere for you to relax and enjoy Paris at its most charming.
Your 3-course meal combines tradition and creativeness, and is freshly prepared on-board.
Tickets for Bateaux Parisiens Dinner Cruises are extremely popular so book early to avoid disappointment!
Suitable for:
- Families
- Couples
- Groups
- Teenagers
- Seniors
Great for:
- Foodies
Bateaux Parisiens Early Evening Dinner Cruise – Key Info
- Departure Location:
- Boarding is at the foot of the Eiffel Tower - Port de la Bourdonnais, 75007, Paris (Pier N° 5B).
- Availability:
- Available daily all year round except Christmas, New Year and selected holidays.
- Departure Time:
- Check-in is from 5.45 – 6pm for departure at 6.15pm. The cruise will return at 7.45pm.
- Duration:
- The Early Evening Dinner Cruise is 1.30 hours including check-in.
- What to Wear:
-
- Smart casual dress code: no jeans, shorts, or trainers allowed
- Please Note: There is a free cloakroom on board.
- Smoking Policy:
- The boats are strictly non-smoking.
- Included:
-
- All-inclusive à la carte menu including starter, main course, dessert, wines, mineral water and coffee
- Live musical entertainment.
- Not Included:
- Transport to and from the departure location.
- Please Note:
- Sailing route is subject to change depending on weather conditions and water levels.
Sample Menu
-
Lightly seared Bonito fish, avocado and artichoke heart with sesame vinaigrette
-
Poultry terrine with pistachio and foie gras, onion and raspberry condiment
-
Soft boiled egg, smoked duck fillet nuggets and crisp green vegetables
-
Chilled green asparagus soup, burrata mozzarella and almonds
****
-
Sea bream royale, caponata and basil pesto
-
Herb crusted saddle of lamb with creamy polenta gratin
-
Farmhouse yellow chicken, mashed potatoes and rosemary jus
-
Beautiful shrimp, fregola sarda and bouillabaisse jus
****
-
Cheese of the day matured by our Maitre Fromager, La Ferme d’Alexandre
-
Vanilla cream puff with chocolate sauce
-
Strawberry tartlet with basil syrup and lime zests
-
Small pot of Itakuja chocolate cream, orange and hazelnut financier cake
-
Vanilla-rasberry vacherin cake with red berry coulis
Please note: menus may be subject to change without notice.
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